Last night, we hosted the 2nd Annual Hand/Tomlinson Christmas Dinner at our house. We had a 2-course fondue dinner. We started with the cheese, bread, carrots, cauliflower and apples. Then we moved on to the main course with the Coc Au Vin fondue with steak, chicken, shrimp, broccoli, squash, mushrooms and potatoes...YUM! We were fully intending on having the 3rd course (chocolate with strawberries and bananas!), but we were so incredibly full that we had to stop ourselves! We had such a great time...way more fun than going to the Melting Pot! :) Can't wait for next year's dinner!
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